Hot Crab Dip - cooking recipe

Ingredients

2 c. frozen imitation crab (thawed)
1/2 c. chopped onion
1 tsp. Kraft horseradish sauce
1 (8 oz.) pkg. cream cheese (softened)
1/2 c. chopped smoked almonds

Preparation

Mix all together and put in pan. Top with additional chopped almonds.
Bake at 350\u00b0 for 20 minutes.