Hamburger Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
24 oz. shredded hash browns, thawed
1 can cream of mushroom soup
1 c. sour cream
2 c. shredded Cheddar cheese
1 (6 oz.) can French fried onion rings

Preparation

Brown ground beef with onion.
Spread beef in a 9 x 13-inch baking pan.
Top with hash browns.
Mix soup and sour cream; pour over potatoes.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
Cover with onion rings; bake an additional 10 minutes.