Annette'S Coffee Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant vanilla pudding
4 eggs
1/2 pt. sour cream
1/2 c. cooking oil
2 tsp. vanilla
3/4 c. granulated sugar
3/4 c. pecans
1 1/2 tsp. cocoa
1 1/2 tsp. cinnamon

Preparation

Add cake mix, vanilla pudding, eggs, sour cream, cooking oil and vanilla together in large mixing bowl.
Mix well with mixer for about 3 minutes.
In a small bowl, mix granulated sugar, pecans, cocoa and cinnamon.
Pour 1/2 of batter in greased and floured tube cake pan.
Add 1/2 sugar mixture and swirl with a knife (like a marble cake).
Add remaining 1/2 of batter and last half of sugar mixture.
Swirl again.
Bake 55 to 60 minutes in 350\u00b0 oven.