Pineapple Au Gratin - cooking recipe

Ingredients

2 c. chunky pineapple, drained
1 c. grated Cheddar cheese
1/2 c. crushed Ritz crackers
6 Tbsp. self-rising flour
1 c. sugar
1 stick margarine

Preparation

Mix pineapple, cheese, sugar and flour together.
Put in 2-quart baking dish.
Sprinkle Ritz crackers over mixture and drizzle margarine over it.
Bake at 350\u00b0.