Hawk Cove Crab Soup - cooking recipe

Ingredients

2 c. milk
1/4 tsp. ground mace
1/4 tsp. dry mustard
1/8 tsp. ground nutmeg
2 tsp. grated lemon peel
1 lb. crabmeat
2 c. half & half
3 Tbsp. butter
1/2 tsp. salt
1/2 c. dry white wine

Preparation

Combine milk, spices and lemon peel in top of a large double boiler.
Cook mixture over simmering water for 10 minutes.
Stir crabmeat, half & half, butter and salt into hot mixture.
Cook over boiling water for 20 minutes, stirring often.
Stir in wine and serve immediately.