Squash Casserole - cooking recipe

Ingredients

2 c. cooked, sliced squash, drained
1 can cream of chicken soup
1 grated carrot
1 grated small onion
1 carton sour cream
1 stick margarine
1/2 lb. Pepperidge Farm bread mix

Preparation

Mix the
soup,\tcarrot,
onion and sour cream together. Melt margarine
and
mix
with bread mix.
Put layers of bread mix
in casserole,\tbeginning with and ending with bread mix. Bake at 350\u00b0 until it bubbles.