Breakfast Casserole - cooking recipe

Ingredients
    2 lb. mild pork sausage
    10 eggs, beaten
    10 slices bread, cubed
    10-12-oz grated sharp cheese
    3/4 C milk
    Salt & pepper
Preparation
    Brown sausage and drain. Mix remaining ingredients in 9 x 12 glass baking dish. Refrigerate overnight. Bake 30 minutes at 375 degrees.

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