Breakfast Casserole - cooking recipe
Ingredients
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2 lb. mild pork sausage
10 eggs, beaten
10 slices bread, cubed
10-12-oz grated sharp cheese
3/4 C milk
Salt & pepper
Preparation
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Brown sausage and drain. Mix remaining ingredients in 9 x 12 glass baking dish. Refrigerate overnight. Bake 30 minutes at 375 degrees.
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