Tostado Dip - cooking recipe

Ingredients

2 cans refried beans with jalapeno
1 c. sour cream
2 small cans chopped ripe olives
2 pkg. guacamole dip
2 c. sharp Cheddar cheese, grated
taco or corn chips

Preparation

Combine beans and sour cream; spread bean mixture in a 9 or 10-inch pie plate.
Layer remaining ingredients in order.
May be made ahead.
Serves best at room temperature.