Yummy Easy Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
1 tsp. vanilla
dash of nutmeg
3/4 c. sugar
2 c. milk
1 (9-inch) unbaked pie shell

Preparation

Combine all ingredients (eggs, sugar, salt, milk and vanilla) in blender.
Mix on low speed.
Pour in pie shell.
Sprinkle with nutmeg.
Place on \"pie saver\" in oven.
Bake in 450\u00b0 oven for 30 to 40 minutes or until knife inserted comes out clean.