Squash Pie - cooking recipe

Ingredients

2 3/4 c. sugar
2 3/4 c. squash
6 eggs
1 stick butter
1 Tbsp. vanilla flavoring
1 Tbsp. coconut flavoring
1/2 c. milk
pinch of cinnamon
pinch of nutmeg

Preparation

Cut squash in pieces and boil until tender, then put in blender and then measure.
Mix all ingredients.
Bake at 325\u00b0 for 1 1/2 hours. Pour in 2 (9-inch) deep crusts.