Cranberry Pudding - cooking recipe

Ingredients

1 1/4 c. flour
2 tsp. baking soda
2 c. chopped cranberries
1/3 c. hot water
1/2 c. molasses

Preparation

Mix together.
Pat into a 9-inch square pan.
Bake 30 minutes at 300\u00b0.
Cool very slightly.