Green Pepper Steak - cooking recipe

Ingredients

2 Tbsp. soy sauce
1/3 c. oil
1 clove garlic
1 lb. round steak
1 green pepper
1/2 can tomato soup
1 medium onion
1/2 c. diced celery
2 Tbsp. cornstarch
1/2 c. water
2 ripe tomatoes
3/4 c. rice

Preparation

Mix soy sauce, garlic and oil together.
Pour over cut up steak in heavy skillet.
Let stand at least 1 hour.
Brown meat, pepper, onion and celery; season to taste.
Cover, cook on low 20 minutes; stir until thickened.
Add soup, water and cut up tomatoes.
Cover and cook 30 minutes on low.
Serve over boiled rice.