Shrimp And Rice Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1 tsp. Creole seasoning
4 c. cooked rice
1/2 c. frozen petite green peas, thawed
1/2 c. frozen shoepeg corn, cooked according to package directions and drained
3 Tbsp. diced bell pepper
1-1/2 Tbsp. sliced green onions
1-1/2 Tbsp. chopped fresh parsley
1/2 lb. shrimp, cooked and peeled

Preparation

In a small bowl, combine mayonnaise and Creole seasoning. In a large bowl, combine remaining ingredients and add mayonnaise mixture. Toss gently and chill. Serves 8.