Peanut Butter Candy - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks butter or margarine
1 tsp. pure vanilla extract
1 (12 oz.) jar peanut butter
2/3 c. cream
1 large jar Marshmallow Cream or 2 small jars

Preparation

Combine sugar, butter and cream; bring to rolling boil. Reduce heat; for 5 minutes cook.
Remove from heat.
Add peanut butter, stir until smooth.
Add vanilla.
Stir, then add marshmallow cream.
Stir until mixed well.
Pour into 13x9 inch pan that has been greased with butter or margarine. Let cool. When cold, cut into squares.