Tender Round Steak - cooking recipe

Ingredients

round steak
water

Preparation

Brown and season round steak, then put in casserole dish with 1 cup water.
Cover tightly and bake about 1 to 1 1/2 hours at 250\u00b0 or 300\u00b0 until meat is tender to cut with a fork.
(The water also makes the gravy.)