Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
1/3 c. chopped onion
2 Tbsp. chopped celery
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/2 tsp. poultry seasoning
4 slices soft bread, crumbled
1 c. warm milk
2 eggs
1 Tbsp. Worcestershire sauce

Preparation

Mix together the first 8 ingredients.
In a separate bowl combine the bread, warm milk, eggs and Worcestershire sauce.
Mix with meat mixture.
Place in loaf pan.
Brush steak sauce on top. Bake 1 hour at 350\u00b0.