Coconut Custard - cooking recipe

Ingredients

1 stick butter
3 eggs, beaten
4 Tbsp. flour
2 Tbsp. vanilla
2 c. sugar
3/4 c. water
1 c. coconut
1 (9-inch) pie shell

Preparation

Mix all ingredients well and pour into pie shell.
Bake at 325\u00b0 for 45 minutes.