German Sour Cream Peach Pie - cooking recipe

Ingredients

12 to 14 peach halves, drained
1 c. sugar
2 eggs
1 c sour cream
cinnamon/sugar mixture
1 (9-inch) unbaked pie crust

Preparation

Place peach halves tightly together in unbaked crust.
Beat eggs; add sugar and sour cream.
Mix thoroughly.
Pour mixture over peaches.
Dust with cinnamon/sugar mixture.
Bake at 425\u00b0 for 15 minutes.
Reduce oven to 375\u00b0 and bake 35 minutes longer. Serves 6.