Chicken Rose - cooking recipe

Ingredients

3 chicken breasts
1/4 c. soy sauce
1 tsp. ground ginger
1/4 c. Rose wine
2 Tbsp. water
1 Tbsp. brown sugar

Preparation

Cut chicken
breasts in half and remove skin.
Trim all visible
fat.
Place
chicken in 1 1/2 quart casserole sprayed with
Pam.\tCombine remaining ingredients and stir well.
Pour over chicken.
Cover and bake at 375\u00b0 for 1 1/2 hours or until chicken is tender.\tServe over rice with juices.