Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoepeg white corn
1 (16 oz.) can French beans
1/2 c. chopped onion
1 (8 oz.) can sliced water chestnuts
1 can cream of celery soup
1 (8 oz.) pkg. sour cream
1 tube Ritz crackers
1 stick margarine

Preparation

Drain corn,
beans and water chestnuts.
Mix all ingredients except
crackers
and
margarine.
Crush
crackers and sprinkle on top.
Pour melted margarine over and bake at 350\u00b0 until it bubbles, about 25 minutes.