Strawberry Sherbet(Definitely For Spring!) - cooking recipe

Ingredients

4 qt. fresh strawberries, sliced
4 c. sugar
2 2/3 c. milk *
2/3 c. orange juice
1/8 tsp. cinnamon

Preparation

Mix strawberries and sugar and let stand until juicy (about 1 1/2 hours).
Mash or puree in blender; strain seeds (optional). Add milk, orange juice and cinnamon; mix well.
Freeze in crank-type freezer or pour mixture into freezer trays or loaf pans and freeze about 3 hours, stirring 2 or 3 times.
Pack in plastic containers for freezer.
Yields 1 gallon.