Strawberry Pretzel Jello Salad - cooking recipe

Ingredients

2 1/2 c. pretzels, coarsely crushed
1/2 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large container Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix the first 3 ingredients; press into a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Cream the cream cheese; blend in 1 cup sugar.
Add Cool Whip; mix well.
Spread over cooled pretzels. Dissolve jello in boiling water.
Add strawberries, breaking them up with a fork as you stir.
Chill until slightly thickened. Pour over Cool Whip layer.
Chill until set.