German Chocolate Pudding Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 pkg. vanilla instant pie filling
    1 (4 oz.) pkg. Baker's chocolate, melted
    4 eggs
    1 1/4 c. buttermilk
    1/4 c. oil
Preparation
    Combine all ingredients in large mixer bowl.
    Beat 4 minutes at medium speed.
    Pour into 3 greased and floured 9-inch layer pans.
    Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
    Ice with Coconut Filling.

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