Carnation 5 Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 c. chopped nuts
1/2 tsp. salt
1 1/2 c. marshmallows, diced
1 1/2 c. chocolate bits
1 tsp. vanilla

Preparation

Combine milk, sugar and salt in saucepan.
Heat to boiling, then cook 5 minutes, stirring constantly.
Remove from heat. Add nuts, marshmallows, chocolate and vanilla.
Beat vigorously 1 to 2 minutes.
Pour into buttered 8 or 9-inch square pan.
Top with whole or chopped nuts, if desired.