Asparagus Casserole - cooking recipe

Ingredients

3 large cans asparagus
1 large Cheez Whiz
2 small cans chopped olives or 1 c. olives
1 small pkg. Pepperidge Farm stuffing mix (herb)
1 stick margarine

Preparation

Drain asparagus.
Layer asparagus in dish.
Sprinkle chopped olives.
Sprinkle 1/2 package stuffing mix.
Pour melted Cheez Whiz over layers.
Melt margarine and pour on top.
Sprinkle 1/4 cup of stuffing on top.
Bake at 325\u00b0 for 30 minutes.