Sweetheart Fantasy Fudge(Makes 3 Pounds) - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. (5 1/3 fluid oz. can) evaporated milk
12 oz. white chocolate
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla
maraschino cherries

Preparation

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full rolling boil, stirring constantly.
Boil for 5 minutes over medium heat or until candy thermometer reaches 238\u00b0, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate until melted.
Add Marshmallow Creme, nuts and vanilla; beat until well blended.
Pour into a greased 13 x 9-inch pan.
Garnish with maraschino cherries.
Cool at room temperature. Cut into squares.