Pecan Pie Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/8 tsp. salt
3/4 c. butter
1 c. brown sugar
1 c. corn syrup
1/2 c. butter
4 eggs, lightly beaten
2 1/2 c. pecans, finely chopped
1/2 tsp. vanilla

Preparation

In a large mixing bowl, stir together flour, sugar and salt. Cut in 3/4 cup butter until mixture resembles fine crumbs.
Press into a 9 x 13 greased pan.
Bake 15 to 18 minutes until light brown.