Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
3 eggs, beaten
2 c. milk
1/2 tsp. salt
1 (11 oz.) can whole kernel corn, drained
1/4 c. margarine

Preparation

Combine sugar and flour in bowl.
Add eggs.
Stir in corn, milk and salt.
Melt margarine in lightly greased 2-quart baking dish; pour in corn mixture.
Bake in 400\u00b0 oven for one hour or until firm.