Sour Cream Scalloped Potatoes - cooking recipe

Ingredients

2 lb. bag frozen diced hash browns, thawed
1 c. cream of celery soup
1 c. grated cheese (Colby, American or Cheddar)
1/2 c. finely chopped onion
1/2 tsp. pepper
8 oz. carton sour cream
2 c. milk
2 c. crushed potato chips

Preparation

Combine all ingredients but hash browns and potato chips. Blend together until smooth. Fold in thawed potatoes.
Pour into greased baking dish (either 3-quart or 10 x 13-inch glass pan). Sprinkle crushed potato chips on top. Bake at 350\u00b0 for 1 1/2 hours or until slightly browned and bubbly.