Super Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. sliced mushrooms or 1/4 oz. can mushrooms
28 oz. can crushed tomatoes
1 c. water
1 chicken or onion bouillon cube
shredded Mozzarella cheese

Preparation

Saute mushrooms in margarine.
Add tomatoes, bouillon cube and water; simmer.
Just before serving, top hot soup with Mozzarella cheese.