Best Cucumber Pickles - cooking recipe

Ingredients

1 qt. vinegar
1/2 c. salt
2 c. sugar
3 to 4 lb. medium cucumbers
celery
onion slices

Preparation

Wash and quarter medium cucumbers.
Soak in ice or real cold water for about 4 to 5 hours.
Drain and pack in quart jars.
To each quart, add 3 stalks of celery and 3 slices of onion.
Boil the vinegar, sugar and salt together for about 5 to 10 minutes. Pour over cucumbers and seal.