Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayonnaise
8 oz. shredded Cheddar or Monterey Jack cheese
1 bunch green onions, thinly sliced
1 green pepper, diced
1 pkg. large flour tortillas
salsa (for dipping)

Preparation

Mix cream cheese with remaining ingredients, except tortillas. Spread mixture on tortillas; roll up jelly roll style.
Slice into 1-inch pieces; secure with toothpicks.
Serve with salsa.