Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. pumpkin
1 tsp. lemon juice
1 tsp. baking powder
2/3 c. flour
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger

Preparation

Beat all the ingredients together well.
Pour into a greased and floured cookie sheet.
Top with chopped nuts.
Bake in a preheated 375\u00b0 oven for 15 to 20 minutes or until cake is done. As soon as it is done, remove from oven and turn it out onto a towel sprinkled with powdered sugar.
Sprinkle more powdered sugar onto top of cake and roll up (cake and towel together).
Let cool.