Zucchini Cake - cooking recipe

Ingredients

3 c. grated zucchini (don't peel)
3 c. sugar
1 1/2 c. corn oil
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. nuts

Preparation

Mix zucchini, sugar, corn oil, and eggs.
Sift together flour, baking powder, baking soda, salt, and nuts.
Combine with zucchini mixture.
Put in a greased and floured tube pan.
Bake 1 hour at 350\u00b0.
Let cool before turning out.
Cream cheese icing is great on this.