Caramel Popcorn - cooking recipe

Ingredients

6 to 8 qt. popped corn
2 c. brown sugar
1/2 c. white syrup
1 c. margarine
1/2 tsp. soda

Preparation

Divide popcorn into 2 greased 9 x 13 pans. Boil sugar, syrup and margarine for 5 minutes after it comes to a rolling boil. Remove from heat. Add soda. Stir well and while still foaming, pour over popcorn. Mix until coated. Bake 1 hour at 250\u00b0. Stir about every 15 minutes to separate popcorn.