Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can crescent rolls
4 eggs
3/4 c. milk
8 oz. pkg. Mozzarella cheese

Preparation

Brown sausage.
Unfold crescent rolls and place in buttered 13 x 9 x 2-inch baking dish to form a crust.
Sprinkle sausage on top of crust and cheese on top of sausage.
Beat eggs; add milk.
Pour over top of cheese.
(Add salt and pepper to taste to eggs.)
Bake at 400\u00b0 for 20 to 30 minutes.