Coy'S Cheesy Chicken - cooking recipe

Ingredients

2 c. cooked rice
1 can mushroom soup
1/2 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (4 oz.) jar mushrooms
4 to 6 chicken breasts
1 can Cheddar soup

Preparation

Combine the rice, mushrooms, onion, salt, pepper and mushroom soup.
Put in greased 12 x 8-inch pan.
Press chicken breasts into mixture.
Cover with Cheddar soup.
Cover with foil and bake at 425\u00b0 for 45 minutes or until chicken is done.