Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 c. uncooked elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
2 tsp. Watkins chicken flavoring (optional)
1 1/2 c. chicken broth
1 medium onion, chopped
1 green pepper, chopped
1/2 tsp. salt
1 small jar pimiento
1/2 lb. grated Cheddar cheese

Preparation

Mix all ingredients together.
Pour into a greased 9 x 13 x 2-inch casserole.
Refrigerate several hours or overnight.
Bake, uncovered, in a 325\u00b0 oven for 1 hour.