Green Bean Gourmet - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans
1 c. sour cream
1 can mushroom soup
2 eggs, beaten
1/2 tsp. salt
2 Tbsp. minced onion
1 c. sharp cheese, grated
1 c. cheese crackers, crushed

Preparation

Mix well.
Save 2 tablespoons cracker crumbs for the top. Best to cover and leave in refrigerator overnight.
Use 2-inch deep baking dish for best results.
Bake for 30 minutes at 350\u00b0.