Texas Tumbleweed - cooking recipe
Ingredients
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3 c. shoestring potatoes
1 1/2 c. peanuts
12 oz. pkg. white chocolate chips
12 oz. pkg. peanut butter chips
Preparation
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Melt chocolate; stir in nuts and shoestring potatoes. Mix thoroughly. Spread on wax paper. Refrigerate. When cooled, break into pieces.
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