Texas Tumbleweed - cooking recipe

Ingredients
    3 c. shoestring potatoes
    1 1/2 c. peanuts
    12 oz. pkg. white chocolate chips
    12 oz. pkg. peanut butter chips
Preparation
    Melt chocolate; stir in nuts and shoestring potatoes. Mix thoroughly. Spread on wax paper. Refrigerate. When cooled, break into pieces.

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