Tea Punch - cooking recipe

Ingredients

7 tea bags
2 c. water
1 small can frozen orange juice
1 small can frozen lemonade
1 1/2 c. sugar

Preparation

Place sugar in 1
gallon container.
While tea is still hot, pour over sugar and mix
well.
Add juices and mix.
Fill container with enough water to
make
1 gallon.
(More or less sugar may be used depending upon your taste.)