Josie'S Sweet Cream Pie - cooking recipe

Ingredients

2 c. cream
1 c. sugar
6 Tbsp. flour (slightly rounded full)
pinch of salt
1 tsp. vanilla

Preparation

Mix all ingredients and pour into unbaked pie shell.
Bake in preheated oven at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake about 40 minutes.