Isabel'S Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breasts, boiled and chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 stick margarine
1 cell Ritz crackers
2 Tbsp. poppy seed
salt and pepper

Preparation

Cut chicken breasts; place in bottom of pan.
Mix soups and sour cream in pan.
Pour over chicken.
Crush crackers over this.
Melt margarine; drizzle this over crackers.
Sprinkle poppy seed over top.
Bake at 350\u00b0 for 35 minutes.