Sheep Dip - cooking recipe

Ingredients

2 round baked bread
4 pkg. cream cheese
1 pkg. (2 c.) sharp cheese
1 jar dried beef
1 Tbsp. minced onions

Preparation

Scoop out inside of bread.
Save top part of bread.
They should resemble a pot.
Mix cream cheese, sharp cheese, beef and onions.
Divide this mixture evenly and place inside of the bread. Place filled bread on a jellyroll pan.
The top portions of bread is used as a lid over the mixture.
Bake at 325\u00b0 for 1 hour.
Serve with crackers.