Potato Casserole - cooking recipe

Ingredients

9 to 12 potatoes or 1 1/2 bags hash browns
1 pt. sour cream
1 can cream of chicken soup
1 stick margarine
3 Tbsp. milk (may need more)
1 bunch green onions, chopped (regular onions)
1 tsp. salt
1/8 tsp. pepper
1 small pkg. mild Cheddar cheese

Preparation

Scrub potatoes and cook in boiling, salted water until tender; cool.
Peel and grate coarsely.
Put soup and butter in a pan and heat it until the butter melts.
Add the other ingredients and add to the potatoes.
Mix thoroughly.
Turn into buttered 9 x 13-inch pan.
Smooth top.