Peach Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
6 eggs
3 3/4 c. sifted all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. almond extract
16 oz. (2 c.) fresh or frozen peaches, thawed and diced

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour and baking powder.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Add almond extract.
Stir in peaches; mix well.
Pour into greased and floured 10-inch tube pan.
Bake 1 1/2 hours. Cool 15 minutes before removing from pan.