Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger
1 lb. can tomatoes
4 potatoes, cut up
4 carrots, diced
2 to 4 stalks celery
1/2 head cabbage
2 onions
1/2 c. green peppers

Preparation

Brown hamburger.
Add tomatoes and 1 quart water.
Add vegetables.
Cut into bite-size pieces; add water to cover vegetables.
Cook until tender.
Add 4 cubes of bouillon (beef).