Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (5 oz.) can green peas
2/3 c. milk
2 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. uncooked egg noodles

Preparation

Cook egg noodles in salt water until tender.
Drain and set aside.
Cook chicken in salt water until tender.
Remove meat from bone and cut in small pieces.
Mix all ingredients together and pour into 2 quart casserole.
Top with buttered cracker crumbs. Bake in a 325\u00b0 oven until hot.