Fruit Punch - cooking recipe

Ingredients

2 pkg. Jell-O (cherry or lime)
2 c. sugar (more if needed)
2 qt. pineapple juice
2 cans frozen orange juice, diluted
2 qt. ginger ale

Preparation

Dissolve Jell-O and sugar in about a quart of hot water.
Cool and add juices and more sugar if desired.
Add ice cubes and ginger ale before serving.