Mexican Chicken - cooking recipe

Ingredients

1 chicken, cooked
1 can Ro-tel tomatoes
1 green pepper, chopped
1/2 onion, chopped
1 can mushroom soup
1 can cream of chicken soup
Flour tortillas
12 oz. grated cheddar cheese

Preparation

Take chicken off bones and cut into pieces. In large bowl, mix chicken, Ro-tel, soups, onion and green pepper. In 9
X 13 pan, put a layer of tortillas on bottom, then 1/2 chicken mixture and 1/2 the cheese. Repeat layers. Bake at 350\u00b0 for 40 minutes or in microwave on high for 20 minutes. Serve immediately. Top with Dorito chips, if desired.